Their tour of Gaelic grog kicks off in Perthshire, where a visit that begins with wine tasting (the nonalcoholic fruit variety) ends with a bottle-smashing competition. To continue their research, they head for the Inner Hebrides and Easdale Island's popular, and only, pub. Next stop is Ireland - north and south - where Hugh's embarrassing confession to liking Irish Cream leads the pair to make their own version of the drink.
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